hello my lovelies!
Who wants an easy, cheap and yummy recipe? I just happen to have exactly that today…
Here’s my mustard and honey turkey leg, slowly cooked in the oven…
Let’s see the recipe, Chef!
Mustard and Honey Turkey Leg
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Loading...Ingredients
- 2 cuillères à soupe d'huile de tournesol
- 1 onion
- 4 garlic cloves
- 1 turkey leg (approx 1,5 kg)
- 2 tbsp mustard
- 1 tbsp honey
- 20 cl white wine
- Salt
- Pepper
- 20 cl water
Instructions
1
Preheat your oven at 145 C / 290 F degrees.
2
Pour oil in your cast iron casserole.
3
Add the minced onion and unpeeled garlic cloves.
4
Place the turkey leg on top.
5
Brush with mustard and honey.
6
Pour the wine, add salt and pepper.
7
Cook for 2 hours and 15 minutes without lid.
8
After 45 minutes, add the water.
9
After 1 hour and 15 minutes, pour some of the juice on the leg.
10
Start again 30 minutes later.
11
Finish cooking and serve!
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