hello my lovelies!
Who wants an easy, cheap and yummy recipe? I just happen to have exactly that today…
Here’s my mustard and honey turkey leg, slowly cooked in the oven…
Let’s see the recipe, Chef!
Mustard and Honey Turkey Leg
- 2 cuillères à soupe d'huile de tournesol
- 1 onion
- 4 garlic cloves
- 1 turkey leg (approx 1,5 kg)
- 2 tbsp mustard
- 1 tbsp honey
- 20 cl white wine
- 20 cl water
Preheat your oven at 145 C / 290 F degrees.
Pour oil in your cast iron casserole.
Add the minced onion and unpeeled garlic cloves.
Place the turkey leg on top.
Brush with mustard and honey.
Pour the wine, add salt and pepper.
Cook for 2 hours and 15 minutes without lid.
After 45 minutes, add the water.
After 1 hour and 15 minutes, pour some of the juice on the leg.
Start again 30 minutes later.
Finish cooking and serve!