Chocolate/ World Food/ Desserts/ Gastronomi

Gianduja

Hello my friends!

Today I’m back with a traditional Italian sweet treat. The famous Gianduja!

Simple and delicious ! You’re gonna love it!

Let’s see the recipe, Chef!

Gianduja

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pâtisserie française
Serves: 300 g Difficulty: Easy Price: $$
Prep Time: 20 min Cooking Time: 20 min

Ingredients

  • 100 g hazelnuts with skin
  • 100 g icing sugar
  • 100 g milk chocolate

Instructions

1

Preheat your oven at 150 C / 300 F degrees.

2

Place your hazelnuts on a baking tray covered with parchment paper.

3

Cook for 20 minutes.

4

Let cool down a few minutes then place at the center of a clean linen.

5

Rub the hazelnuts against one another to remove the skin.

6

Place the hazelnuts without skin in your blender with icing sugar and mix for a few minutes until you get a smooth texture.

7

Add the melted chocolate, combine.

8

Pour into small chocolate molds or in a container covered with cling film with 2 cm thickness.

9

Set your Gianduja aside in your fridge for 24 hours before eating it or using into pastries.

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2 Comments

  • Reply
    LadyMilonguera
    Saturday January 7th, 2023 at 07:21 PM

    Hummmmm… Comme c’est bon ça !!!

    • Reply
      Emma
      Monday January 9th, 2023 at 02:02 PM

      un vrai régal ! 😉

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