Chocolate/ Desserts/ Sweet Snacks

Milk Chocolate and Passion Fruit Mousse

Who wants a yummy milk chocolate and passion fruit mousse?? You do of course!!

Hopefully, this is where I’m useful. 😉

Let’s see the recipe, Chef!

Milk Chocolate and Passion Fruit Mousse

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Serves: 6 Difficulty: Easy Price: $
Prep Time: 20 min Cooking Time: 5 min

Ingredients

  • 3 passion fruits
  • 1 egg
  • 25 g brown sugar
  • 150 g milk chocolat
  • 250 g liquid cream 30% fat
  • 125 g mascarpone

Instructions

1

Cut the passion fruits in half. Remove the pulp.

2

Mix the pulp and drain.

3

Pour the juice, the egg and brown sugar in a double boiler.

4

Leave in the double boiler for 5 minutes while whisking.

5

Melt the milk chocolate and add it to the batter.

6

Mix and set aside.

7

When it's cooled down, whisk the cream into chantilly.

8

When the cream starts thickening, add the mascarpone and keep whisking until firm.

9

Add gently the chantilly to the chocolate batter with a spatula.

10

Set aside in your fridge until serving.

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