Pasta & Rice/ Vegan

Tomato Rice

Hello my friends!

Today I’m sharing another easy recipe : quick to make and really delicious!! Aren’t they the best??

Let’s make tomato rice…

The recipe, Chef!

Tomato Rice

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Serves: 4 Difficulty: Easy Price: $
Prep Time: 5 min Cooking Time: 20-25 min

Ingredients

  • 1 onion
  • 2 tbsp olive oil
  • 100 g smoked meat (pork belly, bresaola, etc)
  • 250 g tomato sauce
  • 40 g tomato concentrate
  • 2 garlic cloves
  • 1/2 l water
  • 200 g rice
  • 1/2 tsp paprika
  • 1/2 tsp ground ginger
  • Salt
  • Pepper

Instructions

1

Stir fry the minced onion with the olive oil.

2

Add the smoked meat cut in small cubes.

3

After a minute, add the non peeled garlic cloves.

4

Pour the tomato sauce, water and tomato concentrate.

5

Season with paprika, ground ginger, salt and pepper.

6

Leave at medium heat for 2-3 minutes.

7

Finally add the rice, mix and cook at low/medium heat with lid for 15 minutes.

8

Mix from time to time, adjust seasoning.

9

Add a bit of water if necessary and adjust cooking time after tasting your rice.

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5 Comments

  • Reply
    LadyMilonguera
    Wednesday April 14th, 2021 at 07:01 AM

    Plutôt sympa c e riz…

    • Reply
      Emma
      Wednesday April 14th, 2021 at 09:23 AM

      merci beaucoup !!!

  • Reply
    Mathilde
    Monday May 10th, 2021 at 12:26 PM

    Bonjour Emma
    Ce plat a l’air très bon.
    2 questions me viennent :
    – quel sorte de riz préconisez-vous ?
    – puis-je le préparer la veille et si oui, auriez-vous un conseil pour le réchauffer sans qu’il devienne trop sec ?
    Merci d’avance !

    • Reply
      Emma
      Monday May 10th, 2021 at 02:41 PM

      Bonjour Mathilde, j’ai pris du riz long grain (Uncle Ben’s ici).
      Et pour réchauffer, je le fais au micro-ondes, pas de souci, ça ne dessèche pas.

      • Reply
        Mathilde
        Monday May 10th, 2021 at 03:14 PM

        Merci beaucoup !!!

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