Hello my friends!
Today I’m sharing another easy recipe : quick to make and really delicious!! Aren’t they the best??
Let’s make tomato rice…
The recipe, Chef!
Tomato Rice
( Vote !)
Loading...Ingredients
- 1 onion
- 2 tbsp olive oil
- 100 g smoked meat (pork belly, bresaola, etc)
- 250 g tomato sauce
- 40 g tomato concentrate
- 2 garlic cloves
- 1/2 l water
- 200 g rice
- 1/2 tsp paprika
- 1/2 tsp ground ginger
- Salt
- Pepper
Instructions
1
Stir fry the minced onion with the olive oil.
2
Add the smoked meat cut in small cubes.
3
After a minute, add the non peeled garlic cloves.
4
Pour the tomato sauce, water and tomato concentrate.
5
Season with paprika, ground ginger, salt and pepper.
6
Leave at medium heat for 2-3 minutes.
7
Finally add the rice, mix and cook at low/medium heat with lid for 15 minutes.
8
Mix from time to time, adjust seasoning.
9
Add a bit of water if necessary and adjust cooking time after tasting your rice.
5 Comments
LadyMilonguera
Wednesday April 14th, 2021 at 07:01 AMPlutôt sympa c e riz…
Emma
Wednesday April 14th, 2021 at 09:23 AMmerci beaucoup !!!
Mathilde
Monday May 10th, 2021 at 12:26 PMBonjour Emma
Ce plat a l’air très bon.
2 questions me viennent :
– quel sorte de riz préconisez-vous ?
– puis-je le préparer la veille et si oui, auriez-vous un conseil pour le réchauffer sans qu’il devienne trop sec ?
Merci d’avance !
Emma
Monday May 10th, 2021 at 02:41 PMBonjour Mathilde, j’ai pris du riz long grain (Uncle Ben’s ici).
Et pour réchauffer, je le fais au micro-ondes, pas de souci, ça ne dessèche pas.
Mathilde
Monday May 10th, 2021 at 03:14 PMMerci beaucoup !!!