Hello my dear friends!
I think it’s time to share a new recipe. Would you fancy an appetizer one? I’ma sure you do!!
We are going to make cucumber and crumble jars. Let’s see the recipe, Chef!
Cucumber and Crumble Jars
- 20 g grated Parmesan cheese (for the crumble)
- 50 g flour (for the crumble)
- 40 g butter at room temperature (for the crumble)
- Thyme (for the crumble)
- 1/2 cucumber
- 1 scallion
- 4 leaves of fresh mint
- 1 tablespoon olive oil
- 150 g cream cheese
Set your oven at 170 C / 340 F degrees.
Make a crumble with the Parmesan cheese, the flour, the soft butter and the thyme leaves.
Spread on a baking mat with your fingers.
Cook 15 minutes.
Cut cuncumber in small cubes. Place them in a bowl.
Add the chooped mint and scallion, the olive oil, salt and pepper. Combine.
Pour a tablespoon of cucumber in each of your jars. Add a tablespoon of cream cheese (you can use a piping bag with nozzle) and spread the crumble.