Appetizers/ Starters/ Vegan

Cucumber and Crumble Jars

Hello my dear friends!

I think it’s time to share a new recipe. Would you fancy an appetizer one? I’ma sure you do!!

We are going to make cucumber and crumble jars. Let’s see the recipe, Chef!

Cucumber and Crumble Jars

1 Star2 Stars3 Stars4 Stars5 Stars ( Vote !)
Loading...
Serves: 8 Difficulty: Easy Price: $
Prep Time: 20 min Cooking Time: 15 min

Ingredients

  • 20 g grated Parmesan cheese (for the crumble)
  • 50 g flour (for the crumble)
  • 40 g butter at room temperature (for the crumble)
  • Thyme (for the crumble)
  • 1/2 cucumber
  • 1 scallion
  • 4 leaves of fresh mint
  • 1 tablespoon olive oil
  • Salt
  • Pepper
  • 150 g cream cheese

Instructions

1

Set your oven at 170 C / 340 F degrees.

2

Make a crumble with the Parmesan cheese, the flour, the soft butter and the thyme leaves.

3

Spread on a baking mat with your fingers.

4

Cook 15 minutes.

5

Set aside.

6

Cut cuncumber in small cubes. Place them in a bowl.

7

Add the chooped mint and scallion, the olive oil, salt and pepper. Combine.

8

Pour a tablespoon of cucumber in each of your jars. Add a tablespoon of cream cheese (you can use a piping bag with nozzle) and spread the crumble.

9

Serve!

You Might Also Like

2 Comments

  • Reply
    Annie
    Wednesday July 21st, 2021 at 09:05 AM

    j’adoooore l’idée !!!
    merci pour toutes ces recettes.
    bonne journée.

    • Reply
      Emma
      Wednesday July 21st, 2021 at 09:19 AM

      Merci beaucoup Annie ! Belle journée !

    Leave a Reply