Oven baked Donuts

Hey friends!!

So, after the capons, the foie gras, the Yule log, the galette, and the crepes, we’re now entering donut and other fried treats season!!

Long live culinary traditions!! I love it so much!!

Today, we’re going to be indulgent but still reasonable with my oven baked donuts.

The origin of this oven baked donut recipe

You already have the traditional fried donut recipe on the blog. Here, I developed this recipe for my partner De Buyer, so you can also find it on their website… 😉 It’s perfectly suited for mini-savarins molds that, in addition to providing a great bake, will give you perfectly round and even baked donuts.

If you don’t have such molds, two options are available: rush to treat yourself with a high-quality De Buyer mold for under 15 euros, or make the recipe without a mold by placing your donuts on a baking mat or a baking sheet with parchment paper.

Oven baked donuts: a light and tasty alternative

Donuts are a popular treat, often associated with frying and high fat content. However, baked donuts offer a healthier alternative while retaining all their delicious texture. But what are the actual benefits of this cooking method?

The main advantage of baked donuts is their lightness. Unlike fried donuts, which absorb a lot of oil, baking doesn’t require any additional fat, significantly reducing their calorie and fat content. This makes them a healthier option for those who want to indulge without feeling guilty.

In addition to being light, baked donuts remain soft on the inside and slightly golden on the outside. The texture is airy and pleasant in the mouth, without being weighed down by oil. This cooking method allows you to maintain a perfect sweetness while removing excess fat.

A customizable recipe

Baked donuts are also highly customizable. It’s easy to make them even more nutritious. For example, you can use whole wheat flours, add fruits, or incorporate spices like cinnamon. These adjustments allow you to create donuts that are not only healthier but also richer in flavor.

Another advantage of this cooking method is its simplicity. No need for a deep fryer or constant supervision. Just prepare the dough, pour it into molds, and pop them in the oven. It’s quick and convenient, making it an ideal solution for anyone who wants to make homemade donuts without any hassle.

And what about the topping for the oven baked donuts…

Baked donuts also offer great freedom to experiment with different toppings and flavors. You can top them with glaze, melted chocolate, fresh fruits, or chopped nuts. These options can satisfy all tastes, whether sweet, fruity, or more crunchy.

In summary, baked donuts are a delicious and more balanced alternative to fried donuts. Light, easy to prepare, and customizable, they allow you to enjoy a pastry classic while keeping things healthier. An ideal solution for those who want to indulge without excess.

Back to our recipe

As for the recipe, nothing too difficult. We’re using a yeast dough, so you’ll need to allow time for two rises. That’s a must. Make sure to follow this instruction before you start.

A recipe that makes life easier

Otherwise, it will be great to enjoy these baked donuts since we won’t have the dreaded frying smells that often put us off making this type of recipe. Also, no need to clean the fryer, my nightmare… Goodbye to the grease from frying… Even though, I must admit, that’s what gives a lot of the delightful taste.

Oven baked donuts that can also be made as fritters

Of course, you can make fritters instead of donuts if you prefer that shape…

Feel free to pair your baked donuts with whatever you like: melted chocolate, spread, glaze, powdered sugar, jam, honey, etc… Don’t hesitate to share all your delicious ideas in the comments!!

The necessary tools:

A mini savarin mold

And a mixer with a dough hook (or a good arm and a little elbow grease).

That’s it!! Now let’s take a look at this delicious recipe…

The recipe, Chef!

Print Recipe

Oven baked Donuts

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snack – American

Serves: 22-24 pces Difficulty: Easy Price: $

Prep Time: 15 min +2 hours 45 min – Cooking Time: 11 min

Ingredients

• 360 g of T55 flour (or T45)
• 20 g of granulated sugar
• 40 g of brown sugar
• 170 g of whole milk
• 6 g of dry yeast or 15 g of fresh yeast
• 1 large egg
• 20 g of sunflower oil
• 40 g of butter at room temperature
• 1 pinch of salt

Instructions

1

Warm the milk and add the yeast. Let it sit for a minute, then mix well.

2

Whisk together the egg, sugar, and brown sugar.

3

Add the flour, salt, butter, oil, and the egg/sugar mixture into the bowl of your stand mixer.

4

Start kneading at low speed and slowly pour in the milk.

5

Once the dough is smooth, gradually increase the kneading speed. Knead for 5 to 7 minutes.

6

Cover the bowl with a clean, damp cloth. Let it rise for about 2 hours.

7

At the end of the first rise, punch down the dough and divide it into 24 pieces.

8

Shape them into balls first, then into rings by making a hole with your finger in the center of each ball.

9

Place your rings into your greased donut molds.

10

Let them rise again for 45 minutes.

11

Preheat your oven to 180°C (fan oven).

12

Bake your donuts for about 10-11 minutes. (Insert a knife or small skewer to check if they’re fully cooked.)