Heat is coming, temperature is rising seriously and there’s no way we want to start the oven or the stove !
My sea bream, lime and passion fruit carpaccio is the perfect idea !
Let’s see the recipe, Chef!
Sea Bream, Lime and Passion Fruit Carpaccio
- 2 sea bream fillets
- 1 passion fruit
- 1/2 lime
- 5-6 chive stalks
- 2 tbsp olive oil
- 1/4 tsp red mild pepper
Wash the sea bream fillets.
Slice them very thin and place them on a plate.
Remove the passion fruit pulp and drain it to get the juice.
Add the lime juice, olive oil and mix.
Pour on your sea bream slices, add salt, pepper, chopped chive and red mild pepper.
Set aside in your fridge for at least 40 min before eating.