Appetizers/ Starters/ Celebration/ Meat & Fish

Scallop and Passion Fruit Carpaccio

Hello my lovelies!

Fresh and absolutely divine… This is what I think of this scallop and passion fruit carpaccio.

You have to try it and let me know…

The recipe, Chef!

Scallop and Passion Fruit Carpaccio

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Serves: 3 Difficulty: Medium Price: $$
Prep Time: 10 min

Ingredients

  • 6 scallops
  • 1/2 passion fruit
  • 1/2 lime
  • 2 chive stalks
  • 1 tbsp olive oil
  • 1/4 tsp red mild pepper
  • Salt
  • Pepper

Instructions

1

Wash the scallops.

2

Slice them very thin (approx 6 or 7 slices per scallop) and place them on a plate.

3

Remove the passion fruit pulp and drain it to get the juice.

4

Add the lime juice, olive oil and mix.

5

Pour on your scallop slices, add salt, pepper, chopped chive and red mild pepper.

6

Set aside in your fridge for at least 40 min before eating.

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