Hello my lovelies!
Fresh and absolutely divine… This is what I think of this scallop and passion fruit carpaccio.
You have to try it and let me know…
The recipe, Chef!
Scallop and Passion Fruit Carpaccio
- 6 scallops
- 1/2 passion fruit
- 1/2 lime
- 2 chive stalks
- 1 tbsp olive oil
- 1/4 tsp red mild pepper
Wash the scallops.
Slice them very thin (approx 6 or 7 slices per scallop) and place them on a plate.
Remove the passion fruit pulp and drain it to get the juice.
Add the lime juice, olive oil and mix.
Pour on your scallop slices, add salt, pepper, chopped chive and red mild pepper.
Set aside in your fridge for at least 40 min before eating.