World Food/ Pasta & Rice/ Meat & Fish

One Pot baked Chicken Risotto

Hello my lovelies!

You like chicken? You like tomato sauce? And you like risotto?

There you go !! My one pot baked chicken risotto !!

Let’s see the receipe, Chef!

One Pot baked Chicken Risotto

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Serves: 5 Difficulty: Easy Price: $
Prep Time: 15 min Cooking Time: 30 min

Ingredients

  • 5 chicken thighs
  • 5 tbsp olive oil
  • 1 onion
  • 2 carrots
  • 1 white turnip
  • 250 g risotto rice
  • 2 garlic cloves
  • 300 g tomato sauce
  • 1/2 glass white wine
  • 1,5 l poultry broth
  • Thyme
  • 1 tsp ground curcuma
  • 1 tsp ground ginger
  • 1 tsp ground paprika
  • Salt
  • Pepper
  • 6-8 basil leaves

Instructions

1

Cut each thigh in two pieces.

2

Heat 3 tbsp olive oil in your casserole and stir fry the chicken parts until golden on each side. Set aside.

3

Pour 1 or 2 tbsp olive oil again and stir fry the minced onion.

4

Add the carrots and turnip chopped, the grated garlic and rice.

5

When the rice starts to get translucid, pour the wine.

6

Add the tomato sauce, thyme, spices and 2 ladles of broth. Cook at medium heat until there's no more liquid.

7

Start again with more broth until the rice starts to be more tender (around 8-10 minutes).

8

Place the chicken pieces in the rice, add the chicken juice if there is and more broth.

9

Cook at low heat with lid until the rice is properly cooked.

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6 Comments

  • Reply
    LadyMilonguera
    Thursday March 18th, 2021 at 06:25 PM

    Voilà qui met l’eau à la bouche…

    • Reply
      Emma
      Friday March 19th, 2021 at 07:21 AM

      oh merci beaucoup !!

  • Reply
    Lucile
    Thursday March 18th, 2021 at 09:58 PM

    Cette recette fait vraiment envie !
    Mais chez moi, dans le poulet, il n’y a que le blanc qui a du succès… Peut on remplacer les cuisses par du blanc de poulet ?
    Merci 🙂

    • Reply
      Emma
      Friday March 19th, 2021 at 07:21 AM

      Merci Lucile ! Oui vous pouvez remplacer par des blancs !! 😉

  • Reply
    Charlotte
    Thursday March 25th, 2021 at 03:04 PM

    En cours de préparation…
    hâte de tester ce soir 😉
    Merci Emmanuelle

    • Reply
      Emma
      Thursday March 25th, 2021 at 03:57 PM

      génial !!

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