Hello my friends! Are you ready to make an easy, quick and absolutely yummy dessert?
With the best ingredient of all: chocolate!!
Yes? Then I’ve got exactly what you’re looking for! My no bake 3 chocolate cheesecake.
Let’s see the recipe, Chef!
No Bake 3 Chocolate Cheesecake
( Vote !)
Loading...Ingredients
- Crust
- 50 g butter
- 100 g Graham crackers (or Speculoos biscuits)
- 1/2 tbsp unsweetened cocoa
- Batter
- 1/2 tsp vanilla extract
- 300 g cream cheese
- 40 g brown sugar
- 20 g sugar
- 150 g liquid cream
- 75 g dark chocolate
- 55 g milk chocolate
- 55 g white chocolate
Instructions
Crust
Crush your graham crackers or Speculoos with a rolling pin until very fine crumbs form.
Pour crumbs into a bowl and add the melted butter and cocoa, and stir until well combined.
Press flat the crumb mixture into a springform pan. Chill crust in your fridge.
Batter
Mix vanilla extract, sugar and cream cheese until smooth.
Whip the cream in order to make a chantilly (without sugar !). And add it to the cream cheese mixture with a spatula.
Melt separately the 3 chocolates.
Pour the cream cheese batter in 3 bowls adding the same quantity in each one.
Add the melted dark chocolate in one bowl. Combine.
Pour the filling into the crust; smooth the top with a rubber spatula.
Add the melted milk chocolate to the second bowl. Combine.
Pour the filling on top of the dark chocolate batter layer; smooth the top with a rubber spatula.
Add the melted white chocolate to the third bowl. Combine.
Pour the filling on top of the milk chocolate batter layer; smooth the top with a rubber spatula.
Set aside in your fridge for 3 hours.
When serving, add your topping of choice.
2 Comments
Cecile
Saturday June 11th, 2022 at 02:37 PMGrand succès hier au dessert! Facile et rapide! Sans cuisson c’est juste top en été. J’ai eu un peu de mal au démoulage cela dit… un conseil?
Emma
Sunday June 12th, 2022 at 04:54 PMMerci Cécile ! Idéalement il faut mettre du Rhodoïd. Et passer un couteau contre le bord avant de démouler.