Princess Cake

Preheat your oven at 160 C / 320 F degrees.

Mix the yoghurt with the oil, eggs and sugar.

Add the flour and baking powder.

Pour the batter into your buttered and floured mold.

Bake for 1 hour (check cooking with a knife).

Unmold immediately on a grid, with your cake upside down.

Melt the chocolate with a double boiler. The chocolate should be a bit thick when you pour it.

When the cake is at room temperature, add the princess on top.

Place a pastry ring on the cake, place a plate under the grid.

Pour the chocolate in the ring, spread sugar vermicelli.

Remove the pastry ring at once and let the magic do its trick!