TikTok is getting crazy with this Princess cake!! I had to try it!
So fun to make with the kids!! You have to make it…
Let’s see the recipe, Chef!
- 85 g Greek (or plain) yoghurt
- 75 g sunflower oil
- 2 eggs
- 180 g sugar
- 190 g flour
- 8 g baking powder
- 180 g chocolate
- 40 g sugar vermicelli
Preheat your oven at 160 C / 320 F degrees.
Mix the yoghurt with the oil, eggs and sugar.
Add the flour and baking powder.
Pour the batter into your buttered and floured mold.
Bake for 1 hour (check cooking with a knife).
Unmold immediately on a grid, with your cake upside down.
Melt the chocolate with a double boiler. The chocolate should be a bit thick when you pour it.
When the cake is at room temperature, add the princess on top.
Place a pastry ring on the cake, place a plate under the grid.
Pour the chocolate in the ring, spread sugar vermicelli.
Remove the pastry ring at once and let the magic do its trick!