Hello my dear freinds!
Breakfast, brunch, lunch, snack or light dinner? Today’s recipe will check all the boxes! Are you interested?
I’m sur your are… Here are my smoked salmon waffles.
Let’s see the recipe, Chef!
Smoked Salmon Waffles
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Loading...Ingredients
- Waffle batter
- 250 g flour
- 1 tsp baking powder
- 3 eggs
- 100 g butter at room temperature
- 250 ml milk
- 200 g slices smoked salmon
- 2 stalks of dill
- Dip
- 1 small lime
- 150 g yoghurt
- 1/4 tsp paprika
- Salad
- 100 g lettuce
- 2 tbsp olive oil
- 1/2 lemon
- 1/2 tsp mustard
- 1 tsp maple syrup
- Salt to taste
- Pepper to taste
Instructions
Waffle batter
Combine the flour, baking powder, eggs, butter, 2 pinches of salt and milk until homogeneous.
Chop the dill. Cut one slice of smoked salmon in small cubes. Add both to the batter.
Set aside in your fridge for 30 minutes.
Heat your waffle maker, brush oil or butter on the plates and cook your waffles until golden.
Dip
Combine the yoghurt with the lime juice and zest.
Season with salt and paprika.
Salad
Wash and drain the lettuce.
Combine the oil, lemon juice, mustard and maple syrup. Add salt and pepper to taste. Pour on the lettuce.
Serve the waffles with the remaining smoked salmon, salad and lime dip.
4 Comments
LadyMilonguera
Tuesday March 19th, 2024 at 03:33 PMSympa ces gaufres !
Emma
Tuesday March 19th, 2024 at 04:29 PMmerci ! j’adore les faire et surtout les déguster !!
Marie-Hélène
Wednesday March 20th, 2024 at 03:13 PMMerci pour cette délicieuse recette! J’ai remplacé le saumon par du jambon et un de mes garçons étant allergique au lait, j’ai mis du yaourt de brebis à la place du lait robot. À tomber! Tout le monde s’est régalé!
Emma
Wednesday March 20th, 2024 at 03:45 PMExcellente variante !!