World Food/ Gastronomy/ Vegan/ Meat & Fish

Chicken Gyoza

Hello my friends!

Who’s craving for gyoza?? Of course you are! Me too by the way… 😉

Let’s make chicken gyoza.

The recipe, Chef !

Chicken Gyoza

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Serves: 4-5 Difficulty: Medium Price: $
Prep Time: 1 heure Cooking Time: 15 min

Ingredients

  • 250 g all-purpose flour (for the dough)
  • 130 g water (for the dough)
  • 1/2 teaspoon salt (for the dough)
  • 250 g chicken fillets (for the filling)
  • 1 carrot (for the filling)
  • 1 cauliflower floret (for the filling)
  • 1 scallion (for the filling)
  • 2 cm ginger (for the filling)
  • 1 garlic clove (for the filling)
  • 2,5 tablespoons light soy sauce (for the filling)
  • 1 tablespoon sesame oil (for the filling)
  • Salt (for the filling)
  • Pepper (for the filling)
  • 2 tablespoons vegetal oil

Instructions

1

Mix the flour, water and salt in a large bowl. Knead by hand for 5 minutes.

2

Shape a ball, wrap in a cling film and set aside for 30 minutes.

3

Cut the chicken, carrot, cauliflower and scallion in very small cubes. Set aside in a bowl.

4

Grate the ginger and garlic. Add to the bowl.

5

Add the soy sauce, sesame oil, salt and pepper. Set aside.

6

Cut the dough in half and shape each half into a long log, about 1,5 cm diameter.

7

Cut each log into 1,5 cm pieces.

8

Flatten with a rolling pin into a round shape until you get 1 mm thickness.

9

Pour 1 teaspoon filling in the center. Put a bit of water on the boarder with your finger and close your gyoza. Set aside.

10

Start again until you use all the dough and filling.

11

Heat the oil in a frying pan, place the gyoza and cook at medium heat for a few minutes.

12

When the bottom of the gyoza is golden, pour 1/2 glass of water and cover with lid. Cook at low/medium heat until there's no more water (add more water if needed).

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