World Food/ Gastronomi/ Vegan/ Meat & Fish

Chicken Gyoza

Hello my friends!

Who’s craving for gyoza?? Of course you are! Me too by the way… 😉

Let’s make chicken gyoza.

The recipe, Chef !

Chicken Gyoza

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Serves: 4-5 Difficulty: Medium Price: $
Prep Time: 1 heure Cooking Time: 15 min


  • 250 g all-purpose flour (for the dough)
  • 130 g water (for the dough)
  • 1/2 teaspoon salt (for the dough)
  • 250 g chicken fillets (for the filling)
  • 1 carrot (for the filling)
  • 1 cauliflower floret (for the filling)
  • 1 scallion (for the filling)
  • 2 cm ginger (for the filling)
  • 1 garlic clove (for the filling)
  • 2,5 tablespoons light soy sauce (for the filling)
  • 1 tablespoon sesame oil (for the filling)
  • Salt (for the filling)
  • Pepper (for the filling)
  • 2 tablespoons vegetal oil



Mix the flour, water and salt in a large bowl. Knead by hand for 5 minutes.


Shape a ball, wrap in a cling film and set aside for 30 minutes.


Cut the chicken, carrot, cauliflower and scallion in very small cubes. Set aside in a bowl.


Grate the ginger and garlic. Add to the bowl.


Add the soy sauce, sesame oil, salt and pepper. Set aside.


Cut the dough in half and shape each half into a long log, about 1,5 cm diameter.


Cut each log into 1,5 cm pieces.


Flatten with a rolling pin into a round shape until you get 1 mm thickness.


Pour 1 teaspoon filling in the center. Put a bit of water on the boarder with your finger and close your gyoza. Set aside.


Start again until you use all the dough and filling.


Heat the oil in a frying pan, place the gyoza and cook at medium heat for a few minutes.


When the bottom of the gyoza is golden, pour 1/2 glass of water and cover with lid. Cook at low/medium heat until there's no more water (add more water if needed).

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