Hey guys! How are you doing?
I’m looking for healthy recipes lately but still very comforting… For a while now, I had this ribollita toscan soup in mind.
I made a few changes from the original recipe and the result turned out to be soooo good! Interested?
The recipe, Chef !
Ribollita Toscan Soup
( Vote !)
Loading...Ingredients
- 400 g canned white beans
- 1 onion
- 1/4 celery
- 2 handfuls spinach
- 2 garlic cloves
- 1 poultry stock cube
- Fresh thyme
- 3 tablepsoons olive oil
- Salt
- Pepper
Instructions
1
Heat the olive oil in a large sauce pan.
2
Peel and mince the onion. Add in the sauce pan.
3
Peel and cut the celery in small cubes, add to the sauce pan with the grated garlic.
4
Cook at medium heat for 6-8 minutes.
5
Pour 1,5 liters water, add the stock cube and thyme.
6
Slow cook for one hour.
7
After that time, add the beans and spinachs.
8
Adjust seasoning with salt and pepper.
9
Cook 15 more minutes at low heat.
10
Serve with grilled bread and olive oil.
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