Hello my friends !
I don’t know what you think of it, but I just love Asian food and more precisely Thai food ! This food is so tasty, so delicate that it’s always a divine moment, bite after bite.
Ginger, cilantro, green or red curry, lime, so many emotions united in meal for our greatest foodie pleasure ! French cuisine is great – I won’t argue obviously !! – but chicken pad thai is awesome !!
Let’s see the chicken pad thai recipe!!
The recipe, Chef !
Chicken Pad Thai
- 200 g pad thai noodles or Udon thick noodles
- 300 g chicken fillet
- 2 "Cœur de Bouillon Volaille Maggi" (the chicken broth)
- 3 tablespoons of cilantro
- 2 fresh white onions
- 2 carrots
- 60 g salted peanuts
- 1 tablespoon of vegetal oil
- 3 cm ginger
- 1/2 lime
Cook the noodles in slightly salted boiling water for 3-4 minutes. Set aside once cooked.
Cut the chicken and onion into thin slices.
Peel the carrots and ginger.
Cut the carrots in rods and grate the ginger.
Cook the onions and carrots in a large pan with the oil for 5 minutes. Set aside.
Cook the chicken and ginger in the pan for 5 minutes as well.
Add the vegetables and one "Cœur de Bouillon Volaille"
Add the noodles, the second "Cœur de Bouillon Volaille", the cilantro and lime juice. Mix.
When you serve, sprinkle peanuts on top of your plate.
Si vous n'aimez pas manger épicé, ne mettez pas pâte de de curry rouge.