Chocolate/ Desserts/ Sweet Snacks

Chocolate Shortbread Cookies

An easy recipe for you today my friends… Let me introduce the chocolate shrotbread cookies!!

Are you interested?? Well let’s give it a look!

You may have already tested my regular version of what we call Brittany shortbread cookies, chef Christophe Felder‘s recipe is already on the blog…

Here, no radical change. Just a little adjustment to make this chocolate version.

You will get delicious cookies or the base for a more elaborate dessert if you add a fruit mousse or a whipped vanilla ganache.

So I won’t make a long speech now…

The utensils:

My kMix food processor

A good rolling pin (I still have my grandmother’s one, it’s the best!!)

My cutters by De Buyer to make nice shapes (or a glass if you don’t have cutters).

The recipe, Chef!

Chocolate Shortbread Cookies

1 Star2 Stars3 Stars4 Stars5 Stars ( Vote !)
Loading...
Serves: 45-50 pces Difficulty: Easy Price: $
Cooking Time: 3 hours

Ingredients

  • 180 g flour
  • 3 egg yolks (60 g)
  • 130 g sugar
  • 150 g butter at room temperature
  • 2 tablespoons of cocoa powder
  • 1/2 teaspoon flower salt
  • 11 g baking powder

Instructions

1

Mix the egg yolks and sugar until it gets white and foamy (I use my hand mixer with whip accessory).

2

Add the butter and mix until you get an homogeneous mixture.

3

Add the sifted flour and cocoa, salt and baking powder. Mix until you get a nice and smooth pastry.

4

Wrap it in clingfilm and set aside in your fridge for 2 hours.

5

Preheat your oven at 180 degrees.

6

Spread the pastry with 1 cm thickness.

7

Cut round shapes with a steel cutter diameter 3 or 4 cm (measure the diamater of your silicon mold) and place them in your silicon mold.

8

Bake for 17 minutes.

9

At the end of baking, wait for 1 minute before unmolding and let cool down on a grid.

You Might Also Like


Warning: Parameter 2 to qtranxf_excludeUntranslatedPostComments() expected to be a reference, value given in /home/cassssyf/public_html/wp-includes/class-wp-hook.php on line 287

No Comments

Leave a Reply