Hello my friends !
Can you believe that it is the very first time for me to cook sweet potatoes ? I, myself, even wonder why…
Let’s make sweet potato purée today!
The recipe, Chef !
Sweet Potato Purée
- 1 kg sweet potatoes
- 30 g butter
- 150 g liquid cream
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground nutmeg
- Coriander leaves
Boil a large volume of salted water.
Peel and cut your sweet potatoes in cubes.
Cook for approximately 15 minutes (check with a knife).
Once cooked, drain them.
Mash the potatoes with potato masher until no lumps remain.
Add butter, cream, salt, pepper, ground cumin and ground nutmeg. Mix.
Spread hazelnuts, chopped coriander leaves and serve.