Appetizers/ Vegetables/ Vegan

Summer Vegetable Rolls

Hello my friends!

Isn’t it time to think about a nice appetizer for the weekend?

Summer vegetables rolls sound good to you?

Yes? Then let’s see the recipe, Chef!

Summer Vegetable Rolls

1 Star2 Stars3 Stars4 Stars5 Stars ( Vote !)
Loading...
Serves: 8 Difficulty: Easy Price: $
Prep Time: 30 min Cooking Time: 40 min

Ingredients

  • 1/2 red pepper
  • 1 carrot
  • 1 small zucchini
  • 200 g tomato pulp
  • 1/2 onion
  • 3 eggs
  • 80 g water
  • 50 g grated cheese
  • 1tsp tomato concentrate
  • 25 g flour
  • 15 g cornstarch
  • 1 tsp baking soda
  • 5 tbsp olive oil
  • 150 g cream cheese
  • Salt
  • Pepper

Instructions

1

Heat 2 tbsp olive oil and add the chopped onion.

2

Add the carrot, red pepper and zucchini all cut in very small cubes.

3

Pour the tomato pulp after 2-3 minutes, add salt and pepper.

4

You can also spread spices (ground ginger, paprika, curcuma, etc) or thyme, rosemary.

5

Cook at medium heat until your veggies are quite soft (around 30 to 40 minutes).

6

Remove from the stove and let cool down.

7

In the meantime make the roll.

8

Preheat your oven at 190 C / 375 F degrees.

9

Oil your oven tray and place a baking paper.

10

Boil the 80 g of water.

11

Pour on the eggs and whisk right away for 5 minutes. You'll get a foamy mixture.

12

Add the flour, cornstarch and baking soda. Mix.

13

Add the 3 remaining tbsp of olive oil, tomato concentrate and grated cheese. Mix.

14

Add salt and pepper.

15

Pour it on the baking tray and make the surface even with your spatula.

16

Cook 10 minutes.

17

In the meantime, place a humid linen on your working plan.

18

As soon as the sponge cake is cooked, place it on the linen.

19

Remove the baking paper and roll the sponge cake with the linen.

20

Let cool down.

21

When it's cooled down, spread the cream cheese on the whole surface.

22

Add the vegetables (without liquid) and roll without pushing too much.

23

Wrap in baking paper and place in your fridge for a few hours.

24

Cut in slices for serving.

You Might Also Like

2 Comments

  • Reply
    ANNIE
    Sunday July 11th, 2021 at 09:33 AM

    quelle bonne idée la génoise salée !
    pourquoi pas une garniture de gucacamole agrémenté de saumon fumé ?

    • Reply
      Emma
      Sunday July 11th, 2021 at 12:19 PM

      ah oui, ça doit être sympa ça !!

    Leave a Reply to ANNIE Cancel Reply