World Food/ Meat & Fish

Spinach and Salmon with Soy Sauce

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Let’s rush to the recipe, Chef !

Spinach and Salmon with Soy Sauce

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Serves: 4 Difficulty: Easy Price: $$
Prep Time: 10 min Cooking Time: 25 min

Ingredients

  • 600 g salmon fillet
  • 20 cl savory soy sauce
  • 2-3 handful fresh spinach
  • 1/2 onion
  • 2 cloves of garlic
  • 2 cm fresh ginger
  • 15 cherry tomatoes (optional)
  • 2 tablespoons oil
  • 20 cl coconut milk
  • Salt
  • Pepper
  • 1 teaspoon curry
  • 1/2 teaspoon curcuma
  • Ground ginger
  • Red mild pepper
  • Paprika

Instructions

1

Heat 2 tablespoons of oil in a frying pan and add the minced onion.

2

Stir fry for 1 minute then add the curry, the grated garlic and ginger. Cook at medium heat for 5 minutes.

3

After 2 minutes, add the cherry tomatoes cut in half and 1/2 cup of water. Cook at medium heat for 5 minutes.

4

Add the spinachs, coconut milk and spices, salt, pepper.

5

Stew 10-15 minutes with cover at low heat.

6

In the meantime, heat the butter in another frying pan and cook the salmon fillets on each side until golden.

7

Pour the soy sauce, help with a spoon so that to spread sauce on the salmon.

8

Add the spinach curry and cook 5 more minutes.

9

Enjoy!

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6 Comments

  • Reply
    LadyMilonguera
    Friday November 13th, 2020 at 06:42 PM

    Comme il est alléchant ce saumon !!!

    • Reply
      Emma
      Saturday November 14th, 2020 at 09:24 AM

      Merci beaucoup ! C’est franchement un régal !!

  • Reply
    Isabelle
    Saturday November 14th, 2020 at 06:26 PM

    On fait quoi avec la cuillère à soupe de gros sel !?

    • Reply
      Emma
      Saturday November 14th, 2020 at 06:43 PM

      rien 😉 c’est une erreur. merci de me l’avoir signalée !

  • Reply
    Prjevalski
    Tuesday November 17th, 2020 at 07:42 PM

    La sauce soja, est ce bien de la sauce soja salée? Merci ??

    • Reply
      Emma
      Wednesday November 18th, 2020 at 06:59 AM

      Oui tout à fait 😉
      Je vais le préciser dans la recette. Merci pour ce commentaire 😉

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