No long English translation here …
Let’s rush to the recipe, Chef !
Spinach and Salmon with Soy Sauce
- 600 g salmon fillet
- 20 cl savory soy sauce
- 2-3 handful fresh spinach
- 1/2 onion
- 2 cloves of garlic
- 2 cm fresh ginger
- 15 cherry tomatoes (optional)
- 2 tablespoons oil
- 20 cl coconut milk
- 1 teaspoon curry
- 1/2 teaspoon curcuma
- Ground ginger
- Red mild pepper
Heat 2 tablespoons of oil in a frying pan and add the minced onion.
Stir fry for 1 minute then add the curry, the grated garlic and ginger. Cook at medium heat for 5 minutes.
After 2 minutes, add the cherry tomatoes cut in half and 1/2 cup of water. Cook at medium heat for 5 minutes.
Add the spinachs, coconut milk and spices, salt, pepper.
Stew 10-15 minutes with cover at low heat.
In the meantime, heat the butter in another frying pan and cook the salmon fillets on each side until golden.
Pour the soy sauce, help with a spoon so that to spread sauce on the salmon.
Add the spinach curry and cook 5 more minutes.