Hello my dear friends!
Is it really necessary for me to introduce the pulled pork? Easy, convenient to prepare when you have a lot on your plate and so delish??
Let’s see the recipe, Chef!!
- 1,2 kg pork shoulder
- 1 large onion
- 3 garlic cloves
- 2 tablespoons oil
- 60 g ketchup
- 1 teaspoon ground ginger
- 1 teaspoon paprika
Preheat your oven at 150 C / 300 F degrees.
Heat the oil in your casserole, add the pork.
Roast on each side.
Peel and mince the onion.
Add it to the casserole, add the garlic cloves and pour 1/2 glass of water.
Spread ketchup on the meat.
Season with spices, salt and pepper.
Place the casserole with lid in your oven for one hour.
Lower the temperature to 140 C / 280 F degrees, cook one more hour.
Turn the meat upside down, baste with juice.
Place back in the oven with lid at 120 C / 250 F degrees for 3 more hours.