Hello my friends!
Today’s recipe will be perfect for the holiday season or whenever you want a nice and yummy dessert on your table.
Here are my chocolate and praliné tartlets!
Let’s see the recipe, Chef!
Chocolate and Praliné Tartlets
- Almond pastry
- 120 g flour
- 1 tbsp milk
- 65 g butter at room temperature
- 25 g ground almond
- 1 pinch of salt
- 65 g icing sugar
- 1 egg yolk (approx 20 g)
- Chocolate ganache
- 95 g milk
- 95 g cream
- 35 g sugar
- 1 egg yolk (10 g)
- 130 g chocolate
Combine the flour, salt, almond powder and sugar.
Cube the butter and mix medium speed until it resembles breadcrumbs.
Add the egg yolk and milk until it comes together.
Wrap it in clingfilm and set aside in your fridge for at least one hour.
Preheat your oven at 180 C / 355 F degrees.
Spread the pastry and place it in your tartlet rings. Cook for 18 to 20 minutes.
Once cooked and cooled down, pour the praliné equally on each one.
Heat the milk and cream in a saucepan up to a boil.
Combine the egg yolk and sugar until you get a foamy mixture.
Add the milk / cream and pour back in the saucepan.
Cook at medium heat for 4-5 minutes and keep whisking. You should get a very smooth mixture.
Remove from the heat and add the chocolate pieces. Wait 2-3 minutes for the chocolate to melt and mix.
Pour the ganache still warm on the tartlets.
Place 3 pecan nuts on each and set aside at room temperature until serving.
LadyMilongueraWednesday November 23rd, 2022 at 07:14 PM
Aussi jolies que gourmandes ces tartelettes !
EmmaWednesday November 23rd, 2022 at 08:27 PM
Merci tout plein ! C’est vraiment super gentil !