Chocolate/ Desserts/ Celebration/ Gastronomy

Chocolate and Praliné Tartlets

Hello my friends!

Today’s recipe will be perfect for the holiday season or whenever you want a nice and yummy dessert on your table.

Here are my chocolate and praliné tartlets!

Let’s see the recipe, Chef!

Chocolate and Praliné Tartlets

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pâtisserie française
Serves: 6 Difficulty: Easy Price: $
Prep Time: 15 min + 1 h Cooking Time: 25 min

Ingredients

  • Almond pastry
  • 120 g flour
  • 1 tbsp milk
  • 65 g butter at room temperature
  • 25 g ground almond
  • 1 pinch of salt
  • 65 g icing sugar
  • 1 egg yolk (approx 20 g)
  • Chocolate ganache
  • 95 g milk
  • 95 g cream
  • 35 g sugar
  • 1 egg yolk (10 g)
  • 130 g chocolate

Instructions

Almond pastry

1

Combine the flour, salt, almond powder and sugar.

2

Cube the butter and mix medium speed until it resembles breadcrumbs.

3

Add the egg yolk and milk until it comes together.

4

Wrap it in clingfilm and set aside in your fridge for at least one hour.

5

Preheat your oven at 180 C / 355 F degrees.

6

Spread the pastry and place it in your tartlet rings. Cook for 18 to 20 minutes.

7

Once cooked and cooled down, pour the praliné equally on each one.

Chocolate ganache

8

Heat the milk and cream in a saucepan up to a boil.

9

Combine the egg yolk and sugar until you get a foamy mixture.

10

Add the milk / cream and pour back in the saucepan.

11

Cook at medium heat for 4-5 minutes and keep whisking. You should get a very smooth mixture.

12

Remove from the heat and add the chocolate pieces. Wait 2-3 minutes for the chocolate to melt and mix.

13

Pour the ganache still warm on the tartlets.

14

Place 3 pecan nuts on each and set aside at room temperature until serving.

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2 Comments

  • Reply
    LadyMilonguera
    Wednesday November 23rd, 2022 at 07:14 PM

    Aussi jolies que gourmandes ces tartelettes !

    • Reply
      Emma
      Wednesday November 23rd, 2022 at 08:27 PM

      Merci tout plein ! C’est vraiment super gentil !

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