Hello my lovelies!
If you’re looking for a super easy dip to serve with your appetizers or for special occasions such as Christmas, please don’t stop reading…
May I introduce my samoked salmon dip…
Let’s see the recipe, Chef!
Smoked Salmon Dip
- 125 g cream cheese
- 50 g smoked salmon
- 1/4 tsp paprika
- 1/4 tsp ground ginger
- 2 tbsp lemon juice
- 3 dill stalks
- 2 tsp trout eggs
Place the cream cheese, smoked salmon cut in cubes, paprika, ground ginger and pepper in a bowl. Combine.
Add the lemon juice and 2 chopped dill stalks. Combine.
Place the egg trouts on top and the remaining dill.