Hello my lovelies!
If you’re looking for a super easy dip to serve with your appetizers or for special occasions such as Christmas, please don’t stop reading…
May I introduce my samoked salmon dip…
Let’s see the recipe, Chef!
Smoked Salmon Dip
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Loading...Ingredients
- 125 g cream cheese
- 50 g smoked salmon
- 1/4 tsp paprika
- 1/4 tsp ground ginger
- Pepper
- 2 tbsp lemon juice
- 3 dill stalks
- 2 tsp trout eggs
Instructions
1
Place the cream cheese, smoked salmon cut in cubes, paprika, ground ginger and pepper in a bowl. Combine.
2
Add the lemon juice and 2 chopped dill stalks. Combine.
3
Place the egg trouts on top and the remaining dill.
4
Serve!
3 Comments
Anne-Claire
Sunday December 17th, 2023 at 04:59 PMBonjour, un grand merci pour cette recette. Quel type de fromage utilisez-vous svp ? Merci ?
Emma
Sunday December 17th, 2023 at 05:34 PMMerci ! je prends du Madame Loîck ou du St Moret
Anne-Claire
Sunday December 17th, 2023 at 05:00 PMBonjour, un grand merci pour cette recette. Quel type de fromage utilisez-vous svp ? Merci ?