Hello my friends!
More, more, more! I want more Christmas cookies!!
It’s a famous Alsatian tradition, and I love it! New here on the blog, my chocolate Christmas cookies with Nutella. Yum!
Let’s see the recipe, Chef!
Chocolate Christmas Cookies with Nutella
- 50 g butter at room temperature
- 75 g iced sugar
- 1 egg
- 60 g ground hazelnut or almond
- 2 tsp cocoa powder
- 180 g flour
- 100 g nutella
- Icing sugar
Mix the soft butter and sugar for 2 to 3 minutes in your food processor.
Add the egg, then the hazelnut powder and cocoa. Mix until you get an homogeneous mixture.
Add the flour, combine.
Set aside in your fridge for 1h1/2 to 2hrs wrapped in a clingfilm.
After this time, preheat your oven at 180 C / 355 F degrees.
Spread your pastry with a 3-4 mm thickness.
Cut the pastry with cutters.
Make a hole in the center of half of your cookies with a nozzle.
Cook for 12 minutes.
Let cool down on a cooling rack.
Spread Nutella on the plain cookies.
Spread icing sugar on the cookies with hole.
Place them on the nutella cookies.
Keep in a metal box.