Appetizers/ Starters/ Vegetables/ Vegan

Vegetable Terrine

Hello, hello!

Barbecue time is back and we all love it! But what can you serve as side dish? I already have several salad ideas. But this vegetable terrine is a great idea too!

Interested maybe?

Let’s see the recipe, Chef!

Vegetable Terrine

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buffet végétarienne
Serves: 10 Difficulty: Easy Price: $
Prep Time: 15 min Cooking Time: 1 hour

Ingredients

  • 1/2 onion
  • 3 tbsp olive oil
  • 2 carrots
  • 2 small courgettes
  • 150 g fresh green peas
  • 2 red peppers
  • 5-6 basil leaves
  • 2 eggs
  • 100 g flour
  • 300 g liquide cream
  • Salt
  • Pepper
  • 1/4 tsp paprika
  • 1/4 tsp ground coriander (or nutmeg)

Instructions

1

Heat the olive oil in a frying pan.

2

Add the minced onion, and then the minced carrots, courgettes and red pepper.

3

Add salt and cook for 8 to 10 minutes at medium heat.

4

In the meantime, boil salted water in a sauce pan and cook the green peas for 6 minutes.

5

Set the sauté vegetables aside.

6

Drain the green peas and set them aside.

7

Preheat your oven at 180 C / 355 F degrees.

8

Combine the eggs, flour and cream in a large bowl until homogeneous.

9

Add the vegetables and chopped basil.

10

Add salt, pepper and spices. Combine.

11

Pour in your mold.

12

Cook 50 minutes.

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