Gastronomi/ Meat & Fish Le Saucisson lyonnais Sorry, this entry is only available in French. BeaujolaisBocusecuisine françaisede saisongastronomiegastronomyLyonRobuchonsaucissonsaucisson lyonnaisTradition By Emma 2 Pear and Almond Cake Alsatian Citrus Cheesecake You Might Also Like Sea Bream, Yotam Ottolenghi style 9 February 2019 Lamb Shawarma 8 May 2020 Foie Gras 11 December 2020 2 Comments Reply LadyMilonguera Thursday November 19th, 2020 at 10:22 PM Ton assiette me donne faim ! Reply Emma Friday November 20th, 2020 at 07:30 AM Hé hé !! C’est bien le but !! On s’est régalé … 😉 Leave a Reply Cancel ReplyName * Email * Website Δ
2 Comments
LadyMilonguera
Thursday November 19th, 2020 at 10:22 PMTon assiette me donne faim !
Emma
Friday November 20th, 2020 at 07:30 AMHé hé !! C’est bien le but !! On s’est régalé … 😉