Gastronomi/ Meat & Fish Le Saucisson lyonnais Sorry, this entry is only available in French. BeaujolaisBocusecuisine françaisede saisongastronomiegastronomyLyonRobuchonsaucissonsaucisson lyonnaisTradition By Emma 2 Pear and Almond Cake Alsatian Citrus Cheesecake You Might Also Like Monkfish tail with Bacon and Sage Butter 20 December 2024 Creamy Orzo with Chicken and Zucchini 26 October 2024 Scallop with mashed Peas 14 December 2021 2 Comments Reply LadyMilonguera Thursday November 19th, 2020 at 10:22 PM Ton assiette me donne faim ! Reply Emma Friday November 20th, 2020 at 07:30 AM Hé hé !! C’est bien le but !! On s’est régalé … 😉 Leave a Reply Cancel ReplyName * Email * Website Δ
2 Comments
LadyMilonguera
Thursday November 19th, 2020 at 10:22 PMTon assiette me donne faim !
Emma
Friday November 20th, 2020 at 07:30 AMHé hé !! C’est bien le but !! On s’est régalé … 😉