Chocolate/ Desserts/ Sweet Snacks

The ultimate Chocolate Cake

Thanks to my partner Fackelmann, I have a really nice Dr Oetker 30 cm cake mold (you can find it here). I had to find a good idea to try it.

So I baked this ultimate chocolate cake!

This recipe is the combination of recipes found here and there, with the insiration given by my mentors Alain Ducasse or Christophe Felder.

The main idea in this ultimate chocolate cake recipe is: chocolate, with chocolate and some more chocolate!!!

My full chocolate range comes from Cacao Barry: Force Noire for the icing, “Plein Arome” cocoa powder for the batter and the Drops chocolate chips.

And guess what… It’s outstanding!!

The cake is light, so yummy and deliciously chocolate! A delight for the afternoon snack!! With 3 levels of chocolate… Humm … So good!

Serve it with vanilla ice cream or a creme anglaise, and you will have a dessert to die for!!

You should definitely try it!!

(I keep my ultimate chocolate cake in the fridge to maintain a nice and shiny icing.)

The utensils:

My Dr Oetker 30 cm cake mold by Fackelmann France

My professional whisk by De Buyer or my hand mixer by Moulinex

Shall we? The recipe, Chef!

The ultimate Chocolate Cake

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Serves: 10-12 Difficulty: Easy Price: $
Cooking Time: 2 hours

Ingredients

  • 150 g flour
  • 65 g dark cocoa powder
  • 6 g baking powder
  • 180 g eggs (approx 4 little eggs or 3 big ones)
  • 270 g sugar
  • 105 g vegetal oil (peanut or sunflower)
  • 90 g cream (liquid)
  • 180 g milk
  • 70 g chocolate chips
  • butter for your mold
  • 150 g dark chocolate
  • 2 tablespoons vegetal oil
  • 50 g pralin

Instructions

1

Preheat your oven at 200 degrees.

2

Pour the flour, baking powder and cocoa through a sifter.

3

Wisk the eggs and sugar until you get a white mixture.

4

Add the oil.

5

Pour gently the flour/baking powder/cocoa.

6

Then add the cream, then the milk.

7

Then put butter in your mold and pour the mixture in it. I t is supposed to reach half the height of your mold.

8

Add the chocolate chips.

9

Bake the cake for 10 minutes.

10

Then lower the temperature down to 150 degrees and bake 1 hour 30 min.

11

Wait 10 minutes before unmolding.

12

When your cake is at room temperature, prepare the icing.

13

Melt the chocolate with a double boiler.

14

Add the oil and then the pralin. Mix well and cover your cake.

15

Place 5 minutes in the freezer for the icing to harden.

16

Enjoy!!

Notes

I'm sure a slice of this ultimate chocolate cake can be a nice treat for breakfast ... 😉

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14 Comments

  • Reply
    Keko Risti
    Monday September 17th, 2018 at 04:00 AM

    Your ultimate chocolate cake looks incredible, thanka for share the recipe , i would love to try ???

    • Reply
      Emma
      Monday September 17th, 2018 at 07:09 AM

      Thnak you my dear!! I’m thrilled that you like it! Please try it, you are going to fall in love… 😉

  • Reply
    Sophie LEBRUN
    Monday October 8th, 2018 at 06:22 AM

    Merci infiniment pour ce partage de recette, elle fait l’unanimité dans mon entourage ! Elle sera ma recette ” bonheur de partager” lorsque l’on recevra, et “plaisir et récompense ” lorsque l’on aura besoin d’un réconfort 😉 !!!! on adore !!!

    • Reply
      Emma
      Monday October 8th, 2018 at 11:15 AM

      Oh merci Sophie pour ce chaleureux message !! Comme ça me fait plaisir !!! ici aussi on adore !!! 😉 Belle journée !

  • Reply
    Elena Billet
    Friday January 4th, 2019 at 12:07 PM

    Merci pour la recette, faite avec les enfants et adoptée par toute la famille!
    Petite question: sais-tu si on peut congeler le gâteau avant de mettre le glaçage?
    Merci et bonne journée 🙂

    • Reply
      Emma
      Saturday January 5th, 2019 at 09:34 AM

      Bonjour Elena, merci pour ce gentil message. Oui tu peux congeler avant glaçage 😉 Belle journée à toi !!

      • Reply
        Elena Billet
        Tuesday January 8th, 2019 at 11:26 AM

        Merci, ça me sauve 😉
        Bonne journée!

        • Reply
          Emma
          Tuesday January 8th, 2019 at 03:10 PM

          cool !! bonne journée également !

  • Reply
    adam
    Monday July 1st, 2019 at 01:44 AM

    quel cocoa utilise tu dutch ou naturel?

    • Reply
      Emma
      Monday July 1st, 2019 at 07:24 AM

      C’est du cacao naturel, sans sucre. 😉

  • Reply
    Cecile
    Friday February 7th, 2020 at 12:41 PM

    Après avoir testé plusieurs recettes de votre site avec succès, je n’ai pas été conquise par celle-ci. J’ai trouvé que le gâteau n’est pas assez chocolaté niveau goût. Merci quand même pour le partage

    • Reply
      Emma
      Friday February 7th, 2020 at 05:28 PM

      Bonjour Cécile
      Merci pour ce retour. Je suis navrée que vous n’ayez pas apprécié ce cake, pourtant côté chocolat il y en a … 😉 Mais les goûts et les couleurs ça ne se discute pas !! J’espère que j’aurai prochainement d’autres douceurs qui vous séduiront !!

  • Reply
    Isabelle
    Saturday June 6th, 2020 at 09:32 PM

    Il est très beau ?
    Quel taille fait votre moule svp ?

    • Reply
      Emma
      Sunday June 7th, 2020 at 04:21 PM

      c’est un moule de 26 cm, merci ! 😉

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