Hello my lovelies!
Let’s get back to 3 recipes per week after a few busy days…
Today I will introduce my strawberry concentrate!!
It is still time to enjoy what summer can provide to us, and by this, I mean super sweet strawberries!! This concentrate will be used as a sauce or in several other recipes such as:
– cream cheese or plain yoghurt
– red fruit tiramisu
– with a rhubarb compote
And many others…
You can prepare this recipe with frozen strawberries if you don’t have any fresh ones or set aside in your freezer portions of strawberry concentrate ready for future use.
One last remark before moving on to the recipe: using gelatine sheets isn’t mandatory. It will depend on how you intend to use your strawberry concentrate.
Are you ready now? The recipe, Chef!
- 250 g strawberries
- 1/2 lime
- 100 g sugar
- 1 gelatine sheet (optional)
Place the strawberries cut in halfs in a bowl with 50 g sugar, 1/2 lime zest and juice.
After 20 minutes, heat with 50 g of sugar. Let cook at medium heat for 5-6 minutes.
Place the gelatine sheet in cold water so that it softens.
Mix the fruits and cook again 2-3 minutes.
Remove from the heat, add the drained gelatine sheet. Mix until dissolution.
Set aside in the fridge until use.