Basics/ Desserts/ Fruits

Strawberry Concentrate

Hello my lovelies!

Let’s get back to 3 recipes per week after a few busy days…

Today I will introduce my strawberry concentrate!!

It is still time to enjoy what summer can provide to us, and by this, I mean super sweet strawberries!! This concentrate will be used as a sauce or in several other recipes such as:

– my lime and strawberry cheesecake

– cream cheese or plain yoghurt

– red fruit tiramisu

– with a rhubarb compote

And many others…

You can prepare this recipe with frozen strawberries if you don’t have any fresh ones or set aside in your freezer portions of strawberry concentrate ready for future use.

One last remark before moving on to the recipe: using gelatine sheets isn’t mandatory. It will depend on how you intend to use your strawberry concentrate.

Are you ready now? The recipe, Chef!

Strawberry Concentrate

1 Star2 Stars3 Stars4 Stars5 Stars ( Vote !)
Loading...
Serves: 25 cl Difficulty: Easy Price: $
Cooking Time: 30 min

Ingredients

  • 250 g strawberries
  • 1/2 lime
  • 100 g sugar
  • 1 gelatine sheet (optional)

Instructions

1

Place the strawberries cut in halfs in a bowl with 50 g sugar, 1/2 lime zest and juice.

2

After 20 minutes, heat with 50 g of sugar. Let cook at medium heat for 5-6 minutes.

3

Place the gelatine sheet in cold water so that it softens.

4

Mix the fruits and cook again 2-3 minutes.

5

Remove from the heat, add the drained gelatine sheet. Mix until dissolution.

6

Set aside in the fridge until use.

You Might Also Like

4 Comments

  • Reply
    Lepic
    Tuesday June 26th, 2018 at 01:45 PM

    bonjour Emma, cette recette me donne bien envie mais pourquoi mettre la feuille de gélatine, qu’est ce qu’elle apporte ? une texture plus solide ? avec cette feuille conserve t on l’aspect coulis ?
    Merci pour la recette une fois de plus, et de votre aide !!!

    • Reply
      Emma
      Tuesday June 26th, 2018 at 03:40 PM

      Bonjour Priscille !
      La feuille de gélatine est là pour une texture plus compacte. En particulier si vous voulez recouvrir un cheesecake par exemple ou un entremet.
      Mais ce n’est pas indispensable pour une autre utilisation (comme un coulis par exemple). Essayez cette recette, c’est très frais !
      Belle journée !!

      • Reply
        Lepic
        Tuesday June 26th, 2018 at 04:23 PM

        Merci infiniment Emma, je suis en train de le faire, mais effectivement je ne vais pas mettre de gélatine, car on va le prendre sur une glace à la vanille, avec qq meringues…
        Bonne cuisine !! à bientôt

        • Reply
          Emma
          Tuesday June 26th, 2018 at 04:58 PM

          Oh la bonne idée !!! Miam !!

    Leave a Reply

    Si vous aimez, n'hésitez pas à liker sur Facebook