Hello my friends!
Fig season is almost over and I couldn’t resist to share my favorite fig jam recipe today.
So let’s see the recipe, Chef!
Fig Jam
( Vote !) 
Loading...Ingredients
- 500 g figs
- 400 g sugar
- 1/2 vanilla pod
Instructions
1
Wash the figs, stalk them and place them cut in quarters in a sauce pan.
2
Add the sugar and seeds from the vanilla pod.
3
Heat at medium/high heat until it starts boiling and lower at medium heat.
4
After 15 minutes your figs should be cooked.
5
Remove from the stove and blend to get an homogeneous texture.
6
Pour immediately in jars, close them tightly and turn upside down for 2 minutes.
7
Let cool down completely before storage.
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