Hello my friends!
Fig season is almost over and I couldn’t resist to share my favorite fig jam recipe today.
So let’s see the recipe, Chef!
- 500 g figs
- 400 g sugar
- 1/2 vanilla pod
Wash the figs, stalk them and place them cut in quarters in a sauce pan.
Add the sugar and seeds from the vanilla pod.
Heat at medium/high heat until it starts boiling and lower at medium heat.
After 15 minutes your figs should be cooked.
Remove from the stove and blend to get an homogeneous texture.
Pour immediately in jars, close them tightly and turn upside down for 2 minutes.
Let cool down completely before storage.