I hesitated… It was so simple that I really asked myself whether it was supposed to be categorized as recipe on a food blog…
And I took another bite…
Hence my coriander scrambled eggs!
One can not eat rich meals all the time, desserts, brioches and so on without keeping a good food balance from time to time…
Yes I’m concerned, you can easily get it when you see all my posts (since, I might say it again, everything on the blog was made by me, photographed by me, and eaten by my family and close ones!!).
(Presentation: Gourmet Bahia plate by Degrenne)
In short, I have to eat light from time to time… without fat but with taste! (thank you coriander!!)
So today I made coriander scrambled eggs with a good lettuce.
An anti adhesive frying pan (like the ones with Teflon)
And a spatula.
Let’s do this!
The recipe, Chef!
Coriander Scrambled Eggs
- 2 eggs
- 8 coriander leaves
- 1 pinch flower salt
- 1 pinch pepper
Break the egg shells and pour the eggs in your frying pan.
Heat the frying pan at medium heat.
Add the chopped coriander leaves, flower salt and keep mixing with your spatula.
Remove from the heat when eggs are thickened (yet not dry) and no visible liquid egg remains.
Add pepper and serve!