Desserts/ Sweet Snacks

Pistachio Financiers with Raspberry

Hello my friends!

I’m definitely in a pistachio mood lately! So you won’t be surprised that today’s recipe is pistachio financiers with raspberry !

Let’s see this yummy recipe, Chef!

Pistachio Financiers with Raspberry

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Serves: 15 pces Difficulty: Easy Price: $
Prep Time: 10 min Cooking Time: 20 min

Ingredients

  • 250 g iced sugar
  • 150 g ground pistachios
  • 75 g flour
  • 6 egg whites or 220 g
  • 150 g salted butter or unsalted butter (in this case add 1 teaspoon of flower salt)
  • 30 raspberries

Instructions

1

Preheat your oven at 170 C / 340 F degrees.

2

Melt the butter in a sauce pan at low heat. Set aside.

3

Pour the powders (sugar, pistachio, flour) in a bowl.

4

Start whisking and add, little by little, the egg whites.

5

When you get an homogeneous mixture, add the butter. Whisk.

6

Pour the batter in your financier molds.

7

Place 2 raspberries per financier, press the raspberry a little bit into the batter.

8

Bake 20 minutes (check cooking with a small wooden stick).

9

Let cool down a bit before unmolding.

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2 Comments

  • Reply
    LadyMilonguera
    Wednesday April 28th, 2021 at 05:12 AM

    Très sympa ces petits financiers…

    • Reply
      Emma
      Wednesday April 28th, 2021 at 08:00 AM

      Merci ! Ce sont mes préférés !!

    Leave a Reply to Emma Cancel Reply