Hello my friends!
Today, I’m back with one of the most famous French pastry recipes: the Parisian flan. You have to try it, it’s an absolute delight! And this recipe is inspired by one of the most famous French chefs: Cedric Grolet himself!!
Let’s see the recipe, Chef!
- 280 g puff pastry
- 250 g milk
- 250 g liquid cream
- 2 vanilla pods
- 100 g sugar
- 2 large eggs
- 40 g corn starch
- 50 g butter
Spread your pastry and place it in your buttered mold.
Set aside in your freezer.
Pour the milk, cream and vanilla pods cut in half in a sauce pan and bring to a boil.
Remove form the stove when it boils and leave to rest for 10-15 minutes.
Pour the eggs, sugar and corn starch in a bowl. Whisk until foamy white.
Remove the vanilla pods from the milk and cream. Pour in your bowl.
Combine, pour back in the sauce pan and heat whist whisking.
Remove form the stove when it starts boiling, add the butter and mix with a hand mixer.
Let cool down.
Preheat your oven at 180 C / 355 F degrees.
Pour the batter on the frozen pastry.
Cook for 35 minutes.
At the end of cooking, place on a grid for cooling.