Desserts/ Sweet Snacks

Parisian Flan

Hello my friends!

Today, I’m back with one of the most famous French pastry recipes: the Parisian flan. You have to try it, it’s an absolute delight! And this recipe is inspired by one of the most famous French chefs: Cedric Grolet himself!!

Let’s see the recipe, Chef!

Parisian Flan

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pâtisserie française
Serves: 8 - 10 Difficulty: Medium Price: $
Prep Time: 30 min + 1 h Cooking Time: 35 min

Ingredients

  • 280 g puff pastry
  • 250 g milk
  • 250 g liquid cream
  • 2 vanilla pods
  • 100 g sugar
  • 2 large eggs
  • 40 g corn starch
  • 50 g butter

Instructions

1

Spread your pastry and place it in your buttered mold.

2

Set aside in your freezer.

3

Pour the milk, cream and vanilla pods cut in half in a sauce pan and bring to a boil.

4

Remove form the stove when it boils and leave to rest for 10-15 minutes.

5

Pour the eggs, sugar and corn starch in a bowl. Whisk until foamy white.

6

Remove the vanilla pods from the milk and cream. Pour in your bowl.

7

Combine, pour back in the sauce pan and heat whist whisking.

8

Remove form the stove when it starts boiling, add the butter and mix with a hand mixer.

9

Let cool down.

10

Preheat your oven at 180 C / 355 F degrees.

11

Pour the batter on the frozen pastry.

12

Cook for 35 minutes.

13

At the end of cooking, place on a grid for cooling.

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