Hello my lovelies!
Today I’m back with one the the most famous French pastries: the puff pastry. It’s know to be long and sometimes tricky to make, this is why I’m sharing here my express puff pastry recipe. 10 minutes tops to get a delicious homemade puff pastry, isn’t that great or what??
Let’s see the recipe, Chef!
Express Puff Pastry
- 200 g flour
- 200 g very cold butter
- 2 g salt (1/2 tsp)
- 100 g very cold water
Place the flour, butter cut in cubes and salt in your food processor bowl.
Start whisking at low speed (2 on a scale from 1 to 6) and pour the water.
Keep on whisking until the flour is combined with water, you still need to have large cubes of butter.
Place the pastry on a floured work plan.
Spread the pastry with your rolling pin and make a rectangle (15 cm by 45 cm).
Fold the right third of the pastry, then the left third. You should have a square.
Make a quarter turn. Make a rectangle (15 cm by 45 cm). Fold the right third of the pastry, then the left third.
Start again twice.
Your puff pastry is ready to be used!