Basics/ Chocolate/ Desserts

Chocolate Meringues

And there it is!! A new meringue recipe!

As an official chocolate addict, I had to share a chocolate meringue recipe. You are going to love it!!

No long speech today, you already know the famous meringue!

What will change here, compared to the usual recipe, is the ingredients quantities and the baking time. Nothing more.

And why change the baking time you may ask? Just because adding chocolate slows down the baking of the meringue.

The utensils:

My kMix

A spatula

My piping bag and nozzle (round shape diameter 10 here) by De Buyer.

(Presentation: pink Bahia bowl by Degrenne Paris)

Shall we?

The recipe, Chef!

Chocolate Meringues

1 Star2 Stars3 Stars4 Stars5 Stars ( Vote !)
Serves: 40-50 pces Difficulty: Easy Price: $
Cooking Time: 1 hour 45 min


  • 3 egg whites (approx 100 g)
  • 100 g caster sugar
  • 85 g iced sugar
  • 15 g cocoa powder



Pre-heat your oven at 100 degrees.


Pour your egg whites (at room temperature) in your foodprocessor bowl.


Start at speed 4 (on a scale from 1 to 6) and whisk.


When the whites start to be foamy, add little by little the caster sugar (in 3 times).


Keep on whisking for 5 minutes until you get a compact mixture.


Add the icing sugar and cocoa and mix gently with a spatula. Stop when you get an homogeneous mixture.


Use a piping bag and nozzle (or a spoon) to make your meringues and place them on a silicon baking mat or a sheet of baking paper.


Bake for 1 hour 30 minutes.


Remove the meringues form the oven, let them cool down for 3-4 minutes before removing them from the sheet.


Note that you need to keep the right balance of ingredients: always put as much egg whites as caster sugar and as icing sugar and cocoa mixture.

You Might Also Like


  • Reply
    Wednesday January 23rd, 2019 at 05:24 PM

    Bonjour !
    Merci pour cette bonne recette, je cherchais depuis longtemps une recette de meringue au chocolat.
    Bon, pour ma première elles ne sont pas réussies, je pense que j ai trop mélangé le mélange sucre glace-cacao mais le goût y est! Je ferai attention la prochaine fois.

    • Reply
      Wednesday January 23rd, 2019 at 05:30 PM

      J’en suis ravie Hélène !!

  • Reply
    Saturday January 9th, 2021 at 09:34 PM

    Combien de temps peut-on les conserver?
    J’aimerai en faire pour la déco de mon number cake et dans la mesure du possible j’aimerai échelonne mes étapes de création pour pas avoir à faire tout le jour J.
    Merci pour votre réponse !

    • Reply
      Sunday January 10th, 2021 at 11:59 AM

      Les meringues se conservent plusieurs semaines dans une boîte en métal 😉

    Leave a Reply

    25 recettes rapides et savoureuses

    Disponible en format ebook