And there it is!! A new meringue recipe!
As an official chocolate addict, I had to share a chocolate meringue recipe. You are going to love it!!
No long speech today, you already know the famous meringue!
What will change here, compared to the usual recipe, is the ingredients quantities and the baking time. Nothing more.
And why change the baking time you may ask? Just because adding chocolate slows down the baking of the meringue.
The utensils:
My kMix
A spatula
My piping bag and nozzle (round shape diameter 10 here) by De Buyer.
(Presentation: pink Bahia bowl by Degrenne Paris)
Shall we?
The recipe, Chef!
Pre-heat your oven at 100 degrees. Pour your egg whites (at room temperature) in your foodprocessor bowl. Start at speed 4 (on a scale from 1 to 6) and whisk. When the whites start to be foamy, add little by little the caster sugar (in 3 times). Keep on whisking for 5 minutes until you get a compact mixture. Add the icing sugar and cocoa and mix gently with a spatula. Stop when you get an homogeneous mixture. Use a piping bag and nozzle (or a spoon) to make your meringues and place them on a silicon baking mat or a sheet of baking paper. Bake for 1 hour 30 minutes. Remove the meringues form the oven, let them cool down for 3-4 minutes before removing them from the sheet. Note that you need to keep the right balance of ingredients: always put as much egg whites as caster sugar and as icing sugar and cocoa mixture.Chocolate Meringues
( Vote !)
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Instructions
Notes
4 Comments
Hélène
Wednesday January 23rd, 2019 at 05:24 PMBonjour !
Merci pour cette bonne recette, je cherchais depuis longtemps une recette de meringue au chocolat.
Bon, pour ma première elles ne sont pas réussies, je pense que j ai trop mélangé le mélange sucre glace-cacao mais le goût y est! Je ferai attention la prochaine fois.
Emma
Wednesday January 23rd, 2019 at 05:30 PMJ’en suis ravie Hélène !!
Lisa
Saturday January 9th, 2021 at 09:34 PMBonjour,
Combien de temps peut-on les conserver?
J’aimerai en faire pour la déco de mon number cake et dans la mesure du possible j’aimerai échelonne mes étapes de création pour pas avoir à faire tout le jour J.
Merci pour votre réponse !
Emma
Sunday January 10th, 2021 at 11:59 AMLes meringues se conservent plusieurs semaines dans une boîte en métal 😉