Hello my lovelies,
Sometimes I have invited friends for coffee… That happened when I made those moist lemon cakes. When I figured out I had nothing to serve with coffee, I rushed to make those cuties. Less than 10 minutes of preparation and 16 minutes in the oven. Interested?
Let’s see the recipe, Chef!
Moist Lemon Cakes
- 1 cup plain yogurt
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 egg
- 1 cup sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 cup ground almond
- 1 lemon
Preheat your oven to 200 C / 390 F degrees.
Whisk the egg, yogurt, milk, vanilla, and vegetable oil until you get an homogeneous batter.
Add the sugar and combine.
Add the flour, ground almond, and baking soda and mix.
Add the lemon zests and the juice of half lemon. Combine.
Pour in your molds.
Bake 16 minutes. Check baking with a toothpick: insert into the center, if it comes out clean it's baked. If not, bake another 1 or 2 minutes.
Cool in the pans for 2-3 minutes before removing to cool down completely on a grid.