Hello my lovelies!
Are you ready for some yummyness? I’m sure you’re going to love my moist chocolate and Nutella muffins!
Did I catch your attention? Interested?
Let’s see the recipe, Chef!
Moist Chocolate and Nutella Muffins
- 165 g flour
- 7 g baking powder
- 1/2 tsp flower salt
- 3 tbsp unsweetened cocoa
- 1 ripe banana
- 120 g brown sugar
- 100 g milk
- 90 g sunflower oil
- 1 tsp liquid vanilla extract
- 2 tbsp Nutella
Preheat your oven at 200 C / 392 F degrees.
Combine the flour, salt, baking powder and cocoa.
Crush the banana with a fork.
Add the milk, oil and vanilla. Combine.
Pour the powders and combine until homogeneous.
Pour the batter into your muffins cups.
Pipe Nutella in the center of the muffins.
Bake for 18 minutes.