Hello my friends!
Looking for a super yummy dessert? I’va got what you need…
Here is my banana and Nutella pavlova!
The recipe, Chef!
Banana and Nutella Pavlova
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Loading...Ingredients
- Meringue
- 130 g egg whites (approx 4 whites)
- 260 g caster sugar
- 1 tbsp corn starch
- Decoration
- 150 g liquid cream 30% fat
- 75 g mascarpone
- 1 tbsp icing sugar
- 1 or 2 bananas
- Nutella
Instructions
Meringue
Preheat your oven at 100 C / 210 F degrees.
Pour your egg whites (at room temperature) in your food processor and start whisking.
When the whites start to be foamy, add 1/3 of sugar.
Whisk and add another third of the sugar.
Whisk and add the rest of sugar and the corn starch. Keep on whipping for 10 minutes until you get a compact mixture.
Make a pile of meringue on a baking paper and shape it with a spatula.
Cook for 2 hours then set aside to cool down.
Decoration
Whisk the cream and when it gets thick, add the mascarpone and icing sugar.
When your chantilly cream is firm, place it in the center of the meringue.
Add slices of banana and Nutella.
2 Comments
Charlotte
Sunday June 19th, 2022 at 09:07 PMBonjour Emma
Je suis en train d’étudier vos recettes de pavlova et m’interroge pourquoi les autres recettes ont du sucre glace et non celle ci? Et à quoi sert la maïzena dans votre recette? (Pardon pour mes questions..)
Emma
Monday June 20th, 2022 at 09:30 AMIl y a plusieurs façons de faire la pavlova en effet, j’essaie de proposer un éventail de recettes. La maïzena apporte de la structure. 😉