Appetizer addict, yes I am … I’m even considering writing a memoire on this topic, I’m pretty sure I could write a worldwide best seller!! 😉
So, as I am always looking for new recipes to post for you, here are today my super easy to make tuna rillettes!
This recipe is so easy, sooo easy!!
I can make a promise: start a count down of 5 minutes on your smartphone when you start making the recipe, you will finish before the ring tone!! Or else, leave a complaint in the comment section!! 😉
I was saying … tuna rillettes… To spread on fresh or grilled slices of bread, as a dip sauce for any kind of vegetables (I love the combo with carrots), or in a good sandwich with lettuce, tomato, cucumber, etc…
You get it, those tuna rillettes are really delicious!! And if you’re planning to make a buffet, you can make the rillettes the day before (and save the precious 5 minutes I was mentionning earlier!!).
The utensils (as always I make a list but honestly…) :
A cutting board and a sharp knife,
And a fork!!! Tadaaaa !!!
Cut it short Emma! The recipe, Chef!
- 140 g canned tuna
- 75 g cream cheese
- 1 or 2 tablespoons of lemon juice (according to your taste)
- 1/2 shallot
- 1/2 teaspoon ground ginger
- 3-4 chive stalks
Crumble the tuna with a fork.
Chop the shallot, add to the tuna.
Add the cream cheese, the ginger powder, the lemon juice and the chopped chive.
Add pepper and mix.
I don't add salt, the cream cheese adds enough salt for me.