Hello my friends,
Summer is still providing its delicious vegetables, full of flavor and color. It’s time to make a salad!
This one is healthy, yummy and so easy to make. Inspired by Ottolenghi, how could it be any different?
Let’s see the recipe, Chef!
Summer Salad, Ottolenghi Style
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Loading...Ingredients
- Salad
- 200 g cooked chick peas
- 1 tsp ground cardamom
- 1 tsp ground cumin
- 1 tsp paprika
- 1 cucumber
- 2 tomatoes
- 12 radishes
- 1 deseeded red pepper
- 1 red onion
- 1 handful coriander and/or parsley
- Dressing
- 90 g olive oil
- 1 lemon zest
- 2 tbsp lemon juice
- 1,5 tbsp pomegranate molasse or balsamic vinegar
- 1 tsp brown sugar
Instructions
Salad
1
Combine the chick peas, cardamom, cumin and paprika in a bowl.
2
Heat 2 tbsp olive oil in a frying pan. Add the chick peas and cook at medium heat for 3 minutes, gently shaking the pan so they cook evenly.
3
Set aside in the frying pan at low heat.
4
Cut the vegetables, chop the herbs and place in your serving plate.
Dressing
5
Combine the remaining olive oil and all of the ingredients.
6
Add the warm chick peas to the vegetables.
7
Pour the dressing over the salad and serve.
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