Hello my lovelies !
Today I will share with you a recipe I just tried and that will soon be among my basics : my warm octopus salad. (I made it twice in 3 days already !!)
So basically, it is super easy and quick to cook, it is absolutely scrumptious, and, let’s not lie to ourselves, it brings a little wow effect since it changes from the usual salads we make.
A perfect summer salad, funky and tasty. You’ll be asked for more I’m sure !!
Since it is a seasonal product, I recommend to cook it on a plancha or grill, it will be so much better. But don’ worry, if you don’t have one, it will still taste amazingly good with a regular cooking stove.
I advise you to serve it on a buffet (don’t forget to add a few slices of bread on the side to wipe off the delicious dressing !!) or as a starter. In this case, I suggest to put several starters on your plate. Having just the octopus salad might be too much …
Shall we start cooking a warm octopus salad ?
Let’s go baby !!
Warm octopus salad
- 200g octopus (cooked or raw)
- 2 tablespoons of honey or cider vinegar
- 4 tablespoons of olive oil
- 1 garlic clove
- Fresh parsley
Prepare your dressing : mix the vinegar, olive oil, salt and pepper.
Add the chopped garlic clove and parsley.
Cook your octopus in thin pieces with a tablespoon of olive oil in your frying pan or on your plancha.
Once cooked, put the octopus in a plate and pour the dressing on top.
It's ready ! Bon appetite !
This recipe can be cooked with squid as well.