Hello food lovers!!
Today I’m glad to share with you a simple recipe that I brought back from my trip to Bali: chicken satays with peanuts sauce, balinese style.
You will find those satays in several Asian countries: Thailand, Vietnam, Cambodia… You can also have them with beef if you like it better.
To make this recipe, the best cooking way is to use your barbecue. I didn’t take that option (it’s my husband’s job to deal with the barbecue, he wasn’t there, and I feel much more at ease with my regular cooking hob!!) and it was still delicious.
You can easily understand that the key point of the recipe is the quality of the ingredients, and especially of the chicken itself. Make sure to buy good meat.
As far as spices are concerned, I took the ones from Albert Ménès.
Those satays are really good for a nice starter with the peanut sauce or for a nice lunch or dinner, served with basmati rice in that case.
My Santoku knife (you need it sharp for the chicken fillets)
My hand mixer by Kenwood (to blend the peanuts)
Are you ready to fly to Bali??
The recipe, Chef!
Balinese Chicken Satays
- 4 chicken fillets
- 2 tablespoons of Light Soy Sauce
- 2 teaspoons of lime juice
- 2 teaspoons of sesame oil
- 50 g roasted unsalted peanuts
- 1 scallion
- 1 garlic clove
- 1/2 teaspoon curry powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/2 tablespoon honey
- 1 tablespoon Light Soy Sauce
- 120 g water
Cut each chicken fillet into 8 long thin strips.
Thread onto skewers in a weaving way.
Mix the 2 tablespoons of Light Soy Sauce, the 2 teaspoons of lime juice and the 2 teaspoons of sesame oil. Srt this juice aside.
In a bowl, put the peanuts, the chopped scallion and garlic clove, the curry powder, ground cumin, ground coriander, honey, the tablespoon of Light Soy Sauce and the water. Mix with your hand mixer until smooth.
Pour this mixture in a sauce pan and cook 3 to 4 minutes at medium heat, your sauce should thicken. Set aside.
Heat a frying pan, place the skewers and brush them with the combined soy sauce, lime juice and sesame oil (use all the juice). Cook approximately 3 minutes on each side.
Serve immediately with the warm peanut sauce.
For a meal, those quantities will be perfect for 4 people.
CarolineMonday August 26th, 2019 at 01:32 PM
Comment recommandez vous de faire au barbecue? Cela me semble plus compliqué pour badigeonner avec la sauce… Marinade ? Merci ?
EmmaMonday August 26th, 2019 at 05:00 PM
Le mieux serait de prendre une barquette en aluminium et de disposer les brochettes dedans avec un peu de sauce. 😉
CarolineThursday August 29th, 2019 at 10:05 AM
Top ! Merci! Je pose la barquette en alu sur le barbecue suite pour les cuire, ou c’est juste pour mariner ?
EmmaThursday August 29th, 2019 at 08:09 PM
Oui c’est pour cuire sur le barbecue. Pour la marinade, prenez un plat en verre ce sera mieux.
CarolineFriday August 30th, 2019 at 10:26 PM
EmmaSaturday August 31st, 2019 at 01:19 PM
avec plaisir !