Celebration/ Gastronomy/ Meat & Fish

Lamb Shanks slowly cooked

Hello my friends!

Here is one of the French favorite recipe for Easter celebrations…

But do not limit yourself! Those lamb shanks slowly cooked can be highly appreciated at any moment of the year!!

The recipe, Chef!

Lamb Shanks slowly cooked

1 Star2 Stars3 Stars4 Stars5 Stars ( Vote !)
Loading...
déjeuner française
Serves: 4-6 Difficulty: Easy Price: $$
Prep Time: 15 min Cooking Time: 3 hours 30 min

Ingredients

  • 4 lamb shanks
  • 2 tbsp olive oil
  • 20 g butter
  • 1 tsp curcuma
  • 1 tsp red mild pepper
  • 4 tbsp barbecue sauce
  • 2 tbsp honey
  • A few wild garlic stalks
  • Salt
  • Pepper
  • 1 large glass of water

Instructions

1

Preheat your oven at 150 C / 300 F degrees.

2

Heat the oil and butter in a cast iron pan.

3

Stir fry each lamb shank until golden on each side.

4

Spread curcuma and red mild pepper.

5

Add barbecue sauce and honey. Brush the shanks with the sauce.

6

Place them in a gratin dish, add salt and pepper to taste. Add the chopped wild garlic.

7

Pour the pour in your pan and pour the juice on the lamb shanks.

8

Cook for 1 hour.

9

Lower the temperature to 140 C / 285 F degrees and cook one more hour.

10

Finally, lower the oven to 110/120 C / 230/250 F degrees and cook for another hour.

You Might Also Like

2 Comments

  • Reply
    LadyMilonguera
    Wednesday April 6th, 2022 at 06:04 PM

    Hummmmm… Je salive devant mon écran !

    • Reply
      Emma
      Wednesday April 6th, 2022 at 09:31 PM

      Oh merci beaucoup !! J’avoue que j’adore ça moi aussi !!

    Leave a Reply