This is probably my favorite dessert at the end of summer : the plum tart. I bake it the Alsatian way (the best way !!) and it’s delightful.
I couldn’t keep this to my self…
The recipe, Chef!
Plum Tart
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Loading...Ingredients
- 230 g flour
- 130 g butter at room temperature
- 50 g ground hazelnut
- 1 pinch of salt
- 125 g icing sugar
- 1 egg
- 1 kg plums
- 1 or 2 tbsp sugar
- 1 tsp ground cinnamon
Instructions
1
Combine flour, salt, hazelnut powder and icing sugar.
2
Cube the butter and mix medium speed until it resembles breadcrumbs.
3
Add the egg and mix until it comes together.
4
Wrap it in clingfilm and set aside in your fridge for at least one hour.
5
Preheat your oven at 200 C / 390 F degrees.
6
Wash your plums, cut them in half and destone them.
7
Roll the pastry, place it on your baking mat in the pastry ring.
8
Place the plums very tightly, spread sugar.
9
Cook for 35 minutes.
10
When cooked, spread ground cinnamon.
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