Hello my lovelies!
Here is today a recipe inspired by a TikTok video. Let me introduce my large zucchini ravioli with tomato (fresh and preserved). Super delish, super healthy, super easy to make!
Let’s see the recipe, Chef!
Large Zucchini Ravioli with Tomato
- 2 zucchinis
- 300 g cream cheese
- 1 heirloom tomato
- 50 g preserved cherry tomatoes
- A few chive stalks
- 1 tbsp olive oil
- 1 tsp paprika
- 200 g tomato sauce
Preheat your oven at 200 C / 390 F degrees.
Make thin slices of zucchini with a peeler. Set aside.
Combine cream cheese, the tomato cut in small cubes, the preserved cherry tomatoes, chopped chive and paprika.
Add salt and pepper.
Use a 7 or 8 cm diameter pastry ring, place zucchini slices.
Pour a tablespoon of cream cheese mixture in the center and fold the zucchini slices.
Start again until all zucchinis and cream cheese is used.
Place your large zucchini raviolis in a gratin dish, add the tomato sauce.
Add more salt, pepper and olive oil.
Cook 30 minutes.