Hello my friends!
Are there any brioche fans in the room? Because I’m about to share my latest creation and, I must say, it’s delicious…
Please give a round of applause to my berry babka brioche!!
Let’s see the recipe, Chef!
Berry Babka Brioche
( Vote !) 
Loading...Ingredients
- Brioche
- 500g all purpose flour
- 1 tsp salt
- 70 g sugar
- 10 g dehydrated yeast
- 150 g lukewarm milk
- 50 g water
- 1 egg
- 1 tbsp maple syrup
- 80 butter at room temperature
- Garnish
- 140 g berry sauce
- 150 g berries
- 2 handfull nuts
- Brushing
- 1 egg yolk
- 1 tbsp cream
Instructions
Brioche
Pour the flour, salt and sugar in your food processor bowl.
Add the yeast, milk, water, egg and maple syrup. Knead at low speed.
Keep on kneading increasing the speed gently to medium for a few minutes.
Add the butter cut in cubes. Knead for 10 more minutes.
Leave to rise for 2 hours.
Press your hand on the dough and set aside in your fridge for 30 to 40 minutes.
Shaping
Spread the cold batter into a 35 x 40 cm rectangle . Spread the berry sauce, leaving 1 cm on the boarders.
Spread the berries and nuts.
Roll the dough lengthwise.
Cut the roll in half, lengthwise. Twist and place in a cake mold.
Cover with a clean linen and let rise for 1 hour.
Preheat your oven to 180 C / 355 F degrees.
Whisk the egg yolk and cream, brush the babka.
Cook for 25-30 min until golden.
Let cool down on a rack and enjoy!
1 Comment
LadyMilonguera
Thursday September 12th, 2024 at 08:26 AMUne merveille cette babka !