Hello My friends!
Easter is just around the corner and I’m sure that this recipe will be perfect for the occasion.
This year I decided to make Easter brioche bunnies. Aren’t they cute??
Let’s see the recipe, Chef!
Easter Brioche Bunnies
- 200 g milk
- 10 g dehydrated yeast
- 100 g sugar
- 1 egg
- 1 egg yolk
- 500 g flour
- 8 g salt or 2 teaspoons
- 120 g butter at room temperature
- 1 egg
- 12 small chocolate chips
Heat the milk until lukewarm. Add the yeast and mix until full dissolution.
Add the sugar, combine. Add the egg and egg yolk, combine.
Pour the flour and salt in your food processor bowl, .
Start kneading at low speed and add slowly the milk+yeast+sugar+eggs mixture.
After 2-3 minutes, your dough should be smooth. Add the butter cut in pieces.
Knead for at least 5 minutes until you get a sticky but smooth dough (help with a spatula if necessary).
Cover your dough with a cling film and let rise in a warm place for 2 hours.
After 2 hours, your dough should have doubled. Press gently your hands on the dough so that to remove gas for the little holes.
Make 12 small doughs. For each, make a tiny ball, a small ball, a "V" shape and a string.
Shape your bunnies and place them on a baking mat, leaving enough space in between.
Let rise for another hour.
Preheat your oven at 180 C / 355 F degrees.
Brush your doughs with the beaten egg.
Add a chocolate chip.
Bake 15 minutes.
After baking, place on a cooling rack.