Celebration/ Sweet Snacks/ Breakfast

Easter Brioche Bunnies

Hello My friends!

Easter is just around the corner and I’m sure that this recipe will be perfect for the occasion.

This year I decided to make Easter brioche bunnies. Aren’t they cute??

Let’s see the recipe, Chef!

Easter Brioche Bunnies

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viennoiserie française
Serves: 12 pces Difficulty: Easy Price: $
Prep Time: 20 min + 3 heures Cooking Time: 15 min

Ingredients

  • 200 g milk
  • 10 g dehydrated yeast
  • 100 g sugar
  • 1 egg
  • 1 egg yolk
  • 500 g flour
  • 8 g salt or 2 teaspoons
  • 120 g butter at room temperature
  • 1 egg
  • 12 small chocolate chips

Instructions

1

Heat the milk until lukewarm. Add the yeast and mix until full dissolution.

2

Add the sugar, combine. Add the egg and egg yolk, combine.

3

Pour the flour and salt in your food processor bowl, .

4

Start kneading at low speed and add slowly the milk+yeast+sugar+eggs mixture.

5

After 2-3 minutes, your dough should be smooth. Add the butter cut in pieces.

6

Knead for at least 5 minutes until you get a sticky but smooth dough (help with a spatula if necessary).

7

Cover your dough with a cling film and let rise in a warm place for 2 hours.

8

After 2 hours, your dough should have doubled. Press gently your hands on the dough so that to remove gas for the little holes.

9

Make 12 small doughs. For each, make a tiny ball, a small ball, a "V" shape and a string.

10

Shape your bunnies and place them on a baking mat, leaving enough space in between.

11

Let rise for another hour.

12

Preheat your oven at 180 C / 355 F degrees.

13

Brush your doughs with the beaten egg.

14

Add a chocolate chip.

15

Bake 15 minutes.

16

After baking, place on a cooling rack.

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4 Comments

  • Reply
    LadyMilonguera
    Friday April 8th, 2022 at 06:37 PM

    Ces brioches lapin de Pâques sont irrésistibles !

    • Reply
      Emma
      Saturday April 9th, 2022 at 10:43 AM

      oh merci beaucoup My Lady !!

  • Reply
    Véro
    Friday April 15th, 2022 at 05:54 PM

    Cc un petit renseignement si j’utilise de la levure sèche dois je quand même faire tiédir le lait …merci

    • Reply
      Emma
      Friday April 15th, 2022 at 06:32 PM

      Oui c’est mieux 😉

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