Hello my friends!
Today you will only need 10 minutes to prepare this delicious and super healthy meal : my cod fillet with coconut milk!
Low fat and full of flavors, what’s not to like??
Let’s see the recipe, Chef!
Cod Fillet with Coconut Milk
- 500 g cod fillet
- 2 carrots
- 1 shallot
- 10 g butter (or 1 tbsp vegetal oil)
- 10 cl coconut milk
- Ground ginger
Preheat your oven at 200 C / 390 F degrees.
Melt the butter in a small frying pan.
Add the minced shallot and the et carrots cut in thin slices.
Salt to taste and cook at medium heat for 5 minutes.
Place the cod fillet in a gratin dish. Add curcuma, ginger, salt and pepper to taste.
Cover with the shallot and carrots.
Pour the coconut milk, add more salt.
Cook for 25 minutes.