Hello my friends!
Today you will only need 10 minutes to prepare this delicious and super healthy meal : my cod fillet with coconut milk!
Low fat and full of flavors, what’s not to like??
Let’s see the recipe, Chef!
Cod Fillet with Coconut Milk
- 500 g cod fillet
- 2 carrots
- 1 shallot
- 10 g butter (or 1 tbsp vegetal oil)
- 10 cl coconut milk
- Ground ginger
Preheat your oven at 200 C / 390 F degrees.
Melt the butter in a small frying pan.
Add the minced shallot and the et carrots cut in thin slices.
Salt to taste and cook at medium heat for 5 minutes.
Place the cod fillet in a gratin dish. Add curcuma, ginger, salt and pepper to taste.
Cover with the shallot and carrots.
Pour the coconut milk, add more salt.
Cook for 25 minutes.
CochardThursday December 30th, 2021 at 07:31 PM
Excellente recette ! Facile, rapide, fait son effet ! Mes enfants en redemandent. Merci. À refaire.
EmmaFriday December 31st, 2021 at 10:55 AM
c’est top !!