Hello my friends! Are you ready to make an easy, quick and absolutely yummy dessert?
With the best ingredient of all: chocolate!!
Yes? Then I’ve got exactly what you’re looking for! My no bake 3 chocolate cheesecake.
Let’s see the recipe, Chef!
No Bake 3 Chocolate Cheesecake
- 50 g butter
- 100 g Graham crackers (or Speculoos biscuits)
- 1/2 tbsp unsweetened cocoa
- 1/2 tsp vanilla extract
- 300 g cream cheese
- 40 g brown sugar
- 20 g sugar
- 150 g liquid cream
- 75 g dark chocolate
- 55 g milk chocolate
- 55 g white chocolate
Crush your graham crackers or Speculoos with a rolling pin until very fine crumbs form.
Pour crumbs into a bowl and add the melted butter and cocoa, and stir until well combined.
Press flat the crumb mixture into a springform pan. Chill crust in your fridge.
Mix vanilla extract, sugar and cream cheese until smooth.
Whip the cream in order to make a chantilly (without sugar !). And add it to the cream cheese mixture with a spatula.
Melt separately the 3 chocolates.
Pour the cream cheese batter in 3 bowls adding the same quantity in each one.
Add the melted dark chocolate in one bowl. Combine.
Pour the filling into the crust; smooth the top with a rubber spatula.
Add the melted milk chocolate to the second bowl. Combine.
Pour the filling on top of the dark chocolate batter layer; smooth the top with a rubber spatula.
Add the melted white chocolate to the third bowl. Combine.
Pour the filling on top of the milk chocolate batter layer; smooth the top with a rubber spatula.
Set aside in your fridge for 3 hours.
When serving, add your topping of choice.