Gastronomy/ Sweet Snacks/ Breakfast

Honey Chouquettes

Hello my friends!

Let’s make honey chouquettes today, shall we?

If you love puff pastry, you’re going to love them!

Let’s see the recipe, Chef!

Honey Chouquettes

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Serves: 25 pces Difficulty: Medium Price: $
Prep Time: 15 min Cooking Time: 35 min

Ingredients

  • 85 g flour
  • 60 g butter
  • 1/2 tsp salt
  • 110 g eggs (2 large ones)
  • 8 g honey
  • 70 g milk
  • 70 g water

Instructions

1

Preheat your oven at 160 C / 320 F degrees

2

Melt the butter into a sauce pan with the milk, water and honey then boil.

3

Lower the temperature (I put at 4 on a scale from 1 to 10) and add the flour and salt.

4

Mix vigorously with a spatula until you get a homogeneous mixture.

5

Remove from the stove and whisk until you don't get any more steam out the the batter.

6

Add one egg and whisk until you get an homogeneous mixture.

7

Add the second egg and whisk. Your mixture must be smooth and homogeneous.

8

Then put the pastry into your pastry bag and pipe on a silicon baking mat or a baking paper.

9

Spread sugar pearls.

10

Cook your chouquettes for 35 minutes. Do not open the oven door during that time !

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2 Comments

  • Reply
    LadyMilonguera
    Wednesday May 12th, 2021 at 11:57 AM

    Trop jolies tes chouquettes !!!

    • Reply
      Emma
      Wednesday May 12th, 2021 at 11:10 PM

      merci !!

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